All products available are shipped by Milroy's of Soho
Dedicated Hand Delivery in UK
Worldwide Shipping via DHL Express
For more information please click here.
All our shipments are packed in recycled AirSacs for the utmost safety for shipments.
We offer a 30 day returns policy.
Port Dundas 23 Year Old James Eadie Refill Amontillado Finish 49.9% ABV
An exciting single grain release from independent bottler James Eadie. Initially matured at ghost distillery Port Dundas, this expression has spent 23 years in oak – including a 21-month finish in ex-Amontillado sherry casks. Just 177 bottles have been released without colour or chill-filtration.
Tasting note:
Nose: Initially rather bold, with nutty syrups, stewed orchard fruits and jammy berries leaping from the glass.
Palate: Bright apples are followed by tropical fruits, caramelised pecans, melon, cinnamon and ginger biscuits.
Finish: Medium to long, with a creamy texture.
Zahlungsmethoden
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Port Dundas 23 Year Old James Eadie Refill Amontillado Finish 49.9% ABV
An exciting single grain release from independent bottler James Eadie. Initially matured at ghost distillery Port Dundas, this expression has spent 23 years in oak – including a 21-month finish in ex-Amontillado sherry casks. Just 177 bottles have been released without colour or chill-filtration.
Tasting note:
Nose: Initially rather bold, with nutty syrups, stewed orchard fruits and jammy berries leaping from the glass.
Palate: Bright apples are followed by tropical fruits, caramelised pecans, melon, cinnamon and ginger biscuits.
Finish: Medium to long, with a creamy texture.