All products available are shipped by Milroy's of Soho
Dedicated Hand Delivery in UK
Worldwide Shipping via DHL Express
For more information please click here.
All our shipments are packed in recycled AirSacs for the utmost safety for shipments.
We offer a 30 day returns policy.
Michter's Shenk's Homestead Sour Mash 2023 Release 45.6% ABV
A warming, expressive, rye-forward whiskey made in honour of John Shenk, the founder of the distillery that would go on to become Michter’s. It’s a celebration of his life’s work – if, back in 1753, he hadn’t turned to distilling, American whiskey would look very different. Matured in both charred American oak and toasted French oak casks, it’s a full-bodied, bold release with an array of fruity and sweet pastry notes. ‘Sour mash’ refers to the practice of adding residue from the base of the still (‘backset’) in with the fermenting mash of the next production run.
Tasting note:
Nose: Very rich, with toffee, whole vanilla pods, croissants, raisins, icing sugar, coconut and baking spices.
Palate: Rich, round and mouth-coating, the palate brings in more spice notes, Danish pastries, honey, dried apricot and a touch of herbaceousness.
Finish: Long with more baking spices.
Zahlungsmethoden
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Michter's Shenk's Homestead Sour Mash 2023 Release 45.6% ABV
A warming, expressive, rye-forward whiskey made in honour of John Shenk, the founder of the distillery that would go on to become Michter’s. It’s a celebration of his life’s work – if, back in 1753, he hadn’t turned to distilling, American whiskey would look very different. Matured in both charred American oak and toasted French oak casks, it’s a full-bodied, bold release with an array of fruity and sweet pastry notes. ‘Sour mash’ refers to the practice of adding residue from the base of the still (‘backset’) in with the fermenting mash of the next production run.
Tasting note:
Nose: Very rich, with toffee, whole vanilla pods, croissants, raisins, icing sugar, coconut and baking spices.
Palate: Rich, round and mouth-coating, the palate brings in more spice notes, Danish pastries, honey, dried apricot and a touch of herbaceousness.
Finish: Long with more baking spices.