All products available are shipped by Milroy's of Soho
Dedicated Hand Delivery in UK
Worldwide Shipping via DHL Express
For more information please click here.
All our shipments are packed in recycled AirSacs for the utmost safety for shipments.
We offer a 30 day returns policy.
Lowrie's Reserve Blended Scotch 45.7% 70cl
A wonderful blended whisky made by Thompson Bros in Dornoch.
The recipe here began with three casks of a sherried blended whisky to which they added a couple of barrels of 11-year-old Speyside single malt and some long-aged, well developed grain whisky which accounts for about 21% of the total volume, making this a malt-heavy blend.
Producer tasting note:
Nose: Pear drops. pastis, white grapes, hops, galia melon, toffee popcorn, Fresh parsley, hay bales, bay leaf, honeycomb (brittle), flumps, white miso paste, and nightshade (tomato plant)
Palate: toffee brittle, caramelised malt, almond nougat, strawberry, wild herbs, orange marmalade, lemon cough sweets, oak spice, cloves, charred peaches.
Finish: orange bitters, clove oil, ginger roots and gentle salinity.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Lowries Reserve Blended Scotch
Lowrie's Reserve Blended Scotch 45.7% 70cl
A wonderful blended whisky made by Thompson Bros in Dornoch.
The recipe here began with three casks of a sherried blended whisky to which they added a couple of barrels of 11-year-old Speyside single malt and some long-aged, well developed grain whisky which accounts for about 21% of the total volume, making this a malt-heavy blend.
Producer tasting note:
Nose: Pear drops. pastis, white grapes, hops, galia melon, toffee popcorn, Fresh parsley, hay bales, bay leaf, honeycomb (brittle), flumps, white miso paste, and nightshade (tomato plant)
Palate: toffee brittle, caramelised malt, almond nougat, strawberry, wild herbs, orange marmalade, lemon cough sweets, oak spice, cloves, charred peaches.
Finish: orange bitters, clove oil, ginger roots and gentle salinity.