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Appleton Estate 20 Year Old Hearts Collection 2002 63% ABV
Jamaica’s Appleton Estate is known for producing stellar rums, and this release in the renowned Hearts Collection is just that. It was created by master blender Joy Spence to celebrate single marque rums made using a Forsyth pot still. It’s made from 20 casks aged for at least 20 years, and is as bold as it is delicious.
Order now to receive a free Appleton Estate tasting kit with every bottle. While selected stocks last!
Each gift pack contains:
1x 20cl Appleton Signature Rum
1x 20cl Appleton 8 year old reserve rum
1x 20cl Appleton 12 year old rare casks rum
Tasting note:
Nose: Initially lighter than expected with florals and citrus peels, before dark chocolate and ground coffee arrive,
Palate: Rich and mouth-filling, the florals get deeper and tropical fruits arrive on the palate. Spice and funk, tempered with a vanilla smoothness, build complexity.
Finish: Long, drying into dusty coffee.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Appleton Estate 20 Year Old Hearts Collection 2002 63% ABV
Jamaica’s Appleton Estate is known for producing stellar rums, and this release in the renowned Hearts Collection is just that. It was created by master blender Joy Spence to celebrate single marque rums made using a Forsyth pot still. It’s made from 20 casks aged for at least 20 years, and is as bold as it is delicious.
Order now to receive a free Appleton Estate tasting kit with every bottle. While selected stocks last!
Each gift pack contains:
1x 20cl Appleton Signature Rum
1x 20cl Appleton 8 year old reserve rum
1x 20cl Appleton 12 year old rare casks rum
Tasting note:
Nose: Initially lighter than expected with florals and citrus peels, before dark chocolate and ground coffee arrive,
Palate: Rich and mouth-filling, the florals get deeper and tropical fruits arrive on the palate. Spice and funk, tempered with a vanilla smoothness, build complexity.
Finish: Long, drying into dusty coffee.