Kavalan

Kavalan is Taiwan’s pioneering single malt whisky distillery, credited with putting the country firmly on the global whisky map. Founded in 2005 by the King Car Group in Yilan County, Kavalan was the first whisky distillery in Taiwan, producing its inaugural spirit in 2006 and releasing its first bottling just two years later. In less than two decades, it has won over critics and enthusiasts worldwide, winning numerous international awards and rivaling long-established Scotch and Japanese producers.

The name “Kavalan” comes from the indigenous Kavalan people, the earliest settlers of Yilan, whose homeland is now home to the distillery. The location is carefully chosen, nestled between the Central and Snow Mountain ranges and close to the Pacific Ocean, Yilan enjoys a unique microclimate with abundant pure spring water and high humidity, ideal for whisky maturation.

One of Kavalan’s defining characteristics is its subtropical climate, which accelerates maturation. Taiwan’s hot, humid summers mean the spirit interacts with the oak far more intensely than in Scotland, achieving the depth of a 12-year-old Scotch in just 4–6 years. This tropical ageing also produces a higher “angel’s share”, up to 15% annually, but the payoff is concentrated, richly flavoured whisky.

Kavalan uses unpeated malted barley imported from abroad and distils in copper pot stills designed for a lighter, fruit-forward spirit. Maturation takes place in a variety of cask types sourced globally, including ex-bourbon, ex-sherry, wine casks, and more exotic finishes. Kavalan has become especially famous for its sherry cask expressions, which are often bottled at cask strength with deep, rich colour and flavour.

Kavalan’s flavour profile is typically tropical, rich, and complex, with aromas of ripe fruit, vanilla, and floral sweetness. On the palate, expect mango, papaya, and citrus alongside cask-driven notes of spice, chocolate, and toffee, with a long, warming finish. Sherry cask versions add layers of dried fruit, nuts, and dark chocolate, while bourbon cask releases lean toward coconut, vanilla, and fresh oak.

The distillery’s success is rooted in its blend of modern technology, global whisky expertise, and respect for local environment and culture. Kavalan works with renowned whisky consultant Dr. Jim Swan (until his passing in 2017), whose guidance on wood policy and climate management helped shape its award-winning style.

Our Kavalan selection features both core expressions and rare single casks from the Solist range, offering whisky lovers a chance to experience Taiwan’s unique approach to single malt. Whether you prefer the elegance of the flagship bottlings or the intensity of cask-strength releases, Kavalan delivers vibrant, world-class whisky born of tropical maturation and uncompromising craftsmanship.