Yamazaki 18 Year Old Mizunara 100th Anniversary Edition 43%
An extraordinary release from the celebrated Japanese distillery Yamazaki to mark its centenary. This expression is made using whiskies fully matured for at least 18 years in Mizunara oak casks. It’s incredibly rare to find whisky aged this long in mizunara, casks renowned for their finicky nature and difficulty to work with. They do however impart wondrously complex, elegantly fragrant notes into spirit, and that’s exactly what we’ve got here.
Official tasting notes:
Nose: Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg
Palate: Subtly spiced organette with undernotes of Japanese incense
Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut
Dispatch
Every bottle is sent by one of Milroy’s specialist delivery partners
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Yamazaki Mizunara 18 ετών / 100η επέτειος
Yamazaki 18 Year Old Mizunara 100th Anniversary Edition 43%
An extraordinary release from the celebrated Japanese distillery Yamazaki to mark its centenary. This expression is made using whiskies fully matured for at least 18 years in Mizunara oak casks. It’s incredibly rare to find whisky aged this long in mizunara, casks renowned for their finicky nature and difficulty to work with. They do however impart wondrously complex, elegantly fragrant notes into spirit, and that’s exactly what we’ve got here.
Official tasting notes:
Nose: Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg
Palate: Subtly spiced organette with undernotes of Japanese incense
Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut