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Convalmore 32 Year Old 1984 Special Releases 2017 48.2% 70cl

£1,200.00
Size 1x70cl
Sold by Milroy's Milroy's of Soho
Availability In Stock (1)

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Convalmore 32 Year Old 1984 Special Releases 2017 48.2% - 70cl

This distillery is one of only a handful to still stand more or less intact as a distillery but it's no longer used as one, its main use now is as additional storage for the William Grants whiskies who own Balvenie and Glenfiddich.

Opening in in 1897 rather late to the rush of the 1800's this distillery is in the heart of Speyside near Dufftown, sitting next to Balvenie it was one of the great distilling houses of the area, like so many old distilleries its seen its share of highs and lows, including a fire in 1909,  Finally closing its doors in 1985 this is one of the now one of highly regarded closed distilleries.

This classic old school Speyside Vintage delivers some great taste and balance across the whole palate; ‘Melting candle wax, orchard fruits and Tart Tatin with dried apricots and old leather’.


Nose: A nice bold opening to the nose, with a hint of oil and soft melted wax, rich and fruity with orchard fruits and a hint of spice, a little hint of peach and soft caramel, lots of balance leading to a warm leather tone.

Palate: A rich and complex dram that works on all fronts, with fruits that build in the glass alongside spices that seamlessly work together, soft fruits cake and a candied orange peel, hints of summer and tropical fruits, soft toasted brioche, some tangy sweet tones in the lingering balanced finish.

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Product details

Distillery
Bottler
Country
Region
ABV
48.20

About Convalmore

Convalmore is one of Speyside’s long-lost single malt distilleries, remembered today for its rare and highly sought-after bottlings that showcase a distinctive, elegant style of whisky from a bygone era. Founded in 1893 on the outskirts of Dufftown, the town often called “the malt whisky capital of the world”, Convalmore operated for nearly a century before closing in 1985. Its surviving stocks are limited, making each release a valuable piece of Scotch history.

The distillery was built during a whisky boom at the end of the 19th century, part of a wave of new Speyside producers meeting rising demand for malt whisky in blends. Convalmore’s name comes from the nearby Conval Hills, and its location provided access to the River Fiddich’s pure water supply, a key factor in its spirit character.

In its early years, Convalmore experimented with different production methods. Most notably, between 1909 and 1915, it used the “continuous pot still” system, a hybrid still designed to combine the quality of pot still spirit with the efficiency of continuous distillation. While innovative, the method was eventually abandoned in favour of traditional copper pot stills, which better suited the demands of blenders and single malt quality.

Convalmore was known for producing a fruity, subtly waxy, and gently spicy style of spirit. The long fermentations encouraged bright orchard fruit and floral notes, while the still shape and distillation cut points contributed to a slightly oily texture. Most of its output went into blends, meaning official single malt bottlings were extremely rare during the distillery’s lifetime.

Ownership changed hands several times, from the Convalmore-Glenlivet Distillery Co. to W.P. Lowrie & Co., and later to Distillers Company Limited (DCL), the predecessor of Diageo. By the 1980s, a surplus of whisky stock and changing blending requirements led to Convalmore’s closure in 1985. The site was sold to William Grant & Sons, who used the warehouses for maturing Glenfiddich and Balvenie, but distillation never resumed.

Today, the remaining Convalmore casks are finite and closely guarded. Occasional official releases, such as the Convalmore 1977 in Diageo’s Special Releases series, have been met with enthusiasm from collectors and connoisseurs. Independent bottlers — including Gordon & MacPhail, Cadenhead’s, and Signatory Vintage — have also offered small numbers of Convalmore single casks over the years, often from spirit distilled in the 1970s and early 1980s.

Because production ceased nearly four decades ago, each Convalmore release is a snapshot of Speyside whisky-making traditions that no longer exist. Collectors value these bottlings not only for their flavour but also for their historical significance.

Our Convalmore selection, when available, features both rare official releases and independent bottlings, each offering a chance to taste the spirit of a lost distillery. Whether you’re adding to a collection or seeking an extraordinary dram, Convalmore delivers a refined and evocative expression of classic Speyside character, one that will never be made again.