All products available are shipped by Milroy's of Soho
Dedicated Hand Delivery in UK
Worldwide Shipping via DHL Express
For more information please click here.
All our shipments are packed in recycled AirSacs for the utmost safety for shipments.
We offer a 30 day returns policy.
Hailing from Enmore in Guyana, this characterful rum was selected as Edition No.24 by Rum Sponge. This bottles has a rather complicated cask history. The liquid originally came from two refill barrel matured in Guyana for over five years before being moved to the UK.
One of those casks was then re-racked into heavily charred hogshead and the other was re-racked into an American oak STR barrique. The liquid was then blended together and subsequently placed back into the two barrels to continue maturing.
Nose: Toasted hazelnuts and dark chocolate with a hint of cloves.
Palate: Desiccated coconut, more dark chocolate, toffee apples and cinnamon sticks.
Finish: Long and warming with plenty of spices.
Μέθοδοι πληρωμής
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Hailing from Enmore in Guyana, this characterful rum was selected as Edition No.24 by Rum Sponge. This bottles has a rather complicated cask history. The liquid originally came from two refill barrel matured in Guyana for over five years before being moved to the UK.
One of those casks was then re-racked into heavily charred hogshead and the other was re-racked into an American oak STR barrique. The liquid was then blended together and subsequently placed back into the two barrels to continue maturing.
Nose: Toasted hazelnuts and dark chocolate with a hint of cloves.
Palate: Desiccated coconut, more dark chocolate, toffee apples and cinnamon sticks.
Finish: Long and warming with plenty of spices.