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Benriach 27 Year Old 1996 Milroy's Vintage Reserve #43214 42.9% 70cl
Milroy’s Vintage Reserve is all about capturing the effortless elegance of older distillates. These are remarkable bottlings that speak to classic whisky styles of yesteryear. This 27 Year Old Benriach perfectly fits the bill. While most distillery releases make use of an array of casks, this bottling is striking in its simplicity. Well-matured in a refill hogshead, this expression would have been produced while the floor maltings were still in action. A beautiful look back in time at the North Speyside distillery.
Tasting note:
Nose: Grassy yet dessert-like, poached pears come through first along with coconut, peanut, cashew, rich tea biscuits and a dusting of icing sugar.
Palate: It gets a little richer here, with profiteroles, red fruits and caramel wrapped up in a brandy butter texture.
Finish: Medium to long, with a rich oakiness.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Benriach 27 YO 1996 Milroys Vintage Reserve
Benriach 27 Year Old 1996 Milroy's Vintage Reserve #43214 42.9% 70cl
Milroy’s Vintage Reserve is all about capturing the effortless elegance of older distillates. These are remarkable bottlings that speak to classic whisky styles of yesteryear. This 27 Year Old Benriach perfectly fits the bill. While most distillery releases make use of an array of casks, this bottling is striking in its simplicity. Well-matured in a refill hogshead, this expression would have been produced while the floor maltings were still in action. A beautiful look back in time at the North Speyside distillery.
Tasting note:
Nose: Grassy yet dessert-like, poached pears come through first along with coconut, peanut, cashew, rich tea biscuits and a dusting of icing sugar.
Palate: It gets a little richer here, with profiteroles, red fruits and caramel wrapped up in a brandy butter texture.
Finish: Medium to long, with a rich oakiness.