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Kilchoman Machir Bay
In operation since 2005, Kilchoman was the first distillery to open on Islay in 124 years, and it quickly became a Milroy's favourite. It was one of the first farm distilleries in Scotland to use barley grown on-site for distillation. Long fermentations and narrow cuts leads to a rich and complex dram with citrus, vanilla and toffee notes interplaying. Machir Bay is a must-try if you enjoy peated, coastal malts.
Nose: Citrus with hints of creamy lemon and vanilla, some sweet fruits interplay with a rich coastal aroma, some summer tropical fruits and soft spices.
Palate: On the front of the palate a rich interaction of tropical fruits, pineapple and peaches, soft spiced toffee and dried dark fruits, a warming mid palate takes us to a rich sweet smoke and golden honeycomb, cracked pepper and hints of damson, strawberries, a touch of dark chocolate.
With a lingering coastal smoke and peat in the long finish this dram is one of those Islay single malts that keeps the palates attention. Excellent whisky from a great distillery.
Celebrated as Islay’s farm distillery, family-run Kilchoman was one of the first makers in the ‘new wave’ of Scotch whisky producers, setting up operations at Rockside Farm back in 2005. Founder Anthony Wills often speaks about how it was a crazy decision – but his gamble paid off, and today Kilchoman is one of Scotland’s most-loved whisky producers. Fast-forward more than two decades and his wife Kathy runs the visitor centre, and his sons are also heavily involved in the business. Together, they champion a 100% Islay philosophy, even growing their own barley on-site. Essential bottlings to try include Machir Bay, a beautifully balanced peated expression which celebrates the dramatic neighbouring beach, and Rockside, made entirely on-site from seed sowing to bottling.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Kilchoman Machir Bay 46% 70cl
Kilchoman Machir Bay
In operation since 2005, Kilchoman was the first distillery to open on Islay in 124 years, and it quickly became a Milroy's favourite. It was one of the first farm distilleries in Scotland to use barley grown on-site for distillation. Long fermentations and narrow cuts leads to a rich and complex dram with citrus, vanilla and toffee notes interplaying. Machir Bay is a must-try if you enjoy peated, coastal malts.
Nose: Citrus with hints of creamy lemon and vanilla, some sweet fruits interplay with a rich coastal aroma, some summer tropical fruits and soft spices.
Palate: On the front of the palate a rich interaction of tropical fruits, pineapple and peaches, soft spiced toffee and dried dark fruits, a warming mid palate takes us to a rich sweet smoke and golden honeycomb, cracked pepper and hints of damson, strawberries, a touch of dark chocolate.
With a lingering coastal smoke and peat in the long finish this dram is one of those Islay single malts that keeps the palates attention. Excellent whisky from a great distillery.
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